Nutrition Analyst Level I

Descrizione

Testo originale dell'annuncio (in inglese)

DEADLINE FOR APPLICATIONS 6 September 2026-23:59-GMT+01:00 Central European Time (Rome) WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status or disability. ABOUT WFP The World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of climate change. At WFP, people are at the heart of everything we do and the vision of the future WFP workforce is one of diverse, committed, skilled, and high performing teams, selected on merit, operating in a healthy and inclusive work environment, living WFP's values (Integrity, Collaboration, Commitment, Humanity, and Inclusion) and working with partners to save and change the lives of those WFP serves. To learn more about WFP, visit our website: https://www.wfp.org  and follow us on social media to keep up with our latest news: YouTube , LinkedIn , Instagram , Facebook , Twitter , TikTok . WHY JOIN WFP?   WFP is a 2020 Nobel Peace Prize Laureate. WFP offers a highly inclusive, diverse, and multicultural working environment. WFP invests in the personal & professional development of its employees through a range of training, accreditation, coaching, mentorship, and other programs as well as through internal mobility opportunities. A career path in WFP provides an exciting opportunity to work across the various country, regional and global offices around the world, and with passionate colleagues who work tirelessly to ensure that effective humanitarian assistance reaches millions of people across the globe. We offer an attractive compensation package (please refer to the Terms and Conditions section of this vacancy announcement). Job Title: Nutrition Analyst Type of Contract: Regular Consultant (CST) Level 1 Division: Nutrition, School Meals and Social Protection (PRGS) Duty Station (City, Country): HQ, Rome Italy Duration: 11 months BACKGROUND AND PURPOSE OF THE ASSIGNMENT: The UN World Food Programme (WFP) is one of the leading global institutions helping to measure and alleviate food insecurity and malnutrition, particularly in humanitarian settings and fragile contexts. Persistent nutrient gaps, rising food prices, and constrained household purchasing power continue to limit access to healthy and sustainable diets, particularly for vulnerable populations. Operating in more than 80 countries, WFP supports both emergency response and national systems to improve access to healthy, nutritious diets in women, children and the population at large. A key part of this work is the generation and use of data on food and nutrition security, dietary diversity and access to nutritious foods and nutritious diets, including food costs and expenditure to identify risks and inform nutrition interventions. A core pillar of this work is WFP’s analytical platform Enhance, developed in partnership with the Zero Hunger Lab at Tilburg University, Capgemini, and Johns Hopkins University. Using multi ‑ objective optimisation, Enhance assesses the cost and affordability of diets that meet nutritional, economic, and environmental objectives, and supports scenario and intervention modelling to inform evidence ‑ based decision ‑ making. Evidence generated through analytics plays a critical role in shaping nutrition-sensitive policies, programmes and advocacy across food systems, education, and social protection. Robust standardised analytical approaches can support effective programme design, appropriate cash transfer value setting, and the nutritional adequacy of assistance across diverse food environments. WFP supports governments to conduct analysis on the cost and affordability of nutritious diets and supports stakeholders in identifying solutions to nutrient gaps through policy and programme design. In particular, WFP increasingl